How to Grow Patty Pan Squash

Patty pan squash, also known as scallop squash, is a delicious and versatile vegetable that can be used in many recipes. It's also relatively easy to grow, making it a great choice for beginner gardeners. In this article, we'll show you how to grow patty pan squash from seed to harvest.

1. Choosing the Right Location

The first step in growing patty pan squash is to choose the right location. These plants need plenty of sun and warmth, so it's best to plant them in a spot that gets at least 6 hours of direct sunlight per day. Make sure the soil is fertile and well-drained, as patty pan squash doesn't like wet feet.

If you're planting in the ground, dig a hole about 12 inches deep and mix in some compost or well-rotted manure. If you're planting in a container, make sure it has drainage holes and fill it with a high-quality potting mix.

A patty pan squash plant grown in a container.

2. Planting Your Seeds

Patty pan squash can be started from seed indoors, or directly sown in the garden once the soil has warmed up. If starting indoors, sow your seeds about 4-6 weeks before the last expected frost date in your area. Sow the seeds about 1/2 inch deep in a good quality seed-starting mix, and keep the soil moist but not waterlogged.

Once your seedlings have 2-3 true leaves, they're ready to be transplanted into their permanent home. If planting in the ground, make sure the soil is warm and all danger of frost has passed. If planting in a container, make sure it's big enough to accommodate the growing plant.

Patty pan squash seeds.

3. Caring for Your Plants

Patty pan squash plants need regular watering, especially during hot, dry weather. Keep the soil moist but not waterlogged, and try to water early in the day so the leaves have time to dry before nightfall. Watering from below, using a drip irrigation system or a soaker hose, can help prevent fungal diseases.

Fertilize your plants every 2-3 weeks with a balanced fertilizer, or use a slow-release fertilizer at planting time. Mulching around the plants can help conserve moisture and suppress weeds.

Patty pan squash plants are prone to powdery mildew, a fungal disease that can affect the leaves and reduce yield. To help prevent powdery mildew, space your plants about 24-36 inches apart to allow for good air circulation. If you do see signs of powdery mildew, remove affected leaves promptly and avoid overhead watering.

Powdery mildew on patty pan squash leaves.

4. Harvesting Your Squash

Patty pan squash is ready to harvest when the fruits are about 2-3 inches in diameter. Use a sharp knife or pruners to cut the fruit off the plant, leaving a short stem attached. Don't wait too long to harvest, as overripe squash can be tough and woody.

If you're growing a lot of patty pan squash, you may want to stagger your planting so you have a continuous harvest throughout the summer. You can also freeze excess squash for later use.

Harvesting patty pan squash.

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